My First Job—with Byron Talbott

Byron Talbott was 15 years old when he landed his first job—scooping ice cream at a Baskin Robbins. Now married, with a 3-year-old and another child on the way, Talbott is an accomplished chef.  He and his wife own a production company, and he has taken his food expertise to the internet, creating recipes and videos in his Thousand Oaks, California, home to share with the world. Talbott worked hard and rose through the ranks at his first job.